Collection Time: 30 min
Collection Time: 30 min
Appetisers
Appetisers (Seafood)
Appetisers (Vegetarian)
Chef Specials
Biryani Dishes
Bhuna Dishes
Dansak Dishes
Ceylon Dishes
Dopiaza Dishes
Madras Dishes
Mossala Dishes
Malayan Dishes
Korma Dishes
Pathia Dishes
Plain Curry (Med)
Rogan Josh Dishes
Vindaloo Dishes
Tandoori Main Specialities
English Dishes
Side Dishes (Veg)
Rice Dishes
Sauces
Nan Bread
Sundries
Crispy pastry stuffed with minced meat with a fusion of herbs and spices
Pieces of chicken coated in spiced chick pea flour and lightly fried till crisp
Shredded chicken cooked in a bhuna style sauce served on a puri bread
A common South Asian street delicacy combining eggs, minced meta and spices
Popular street food marinated in desi yoghurt and spices to give a unique taste
Popular street food marinated in desi yoghurt and spices to give a unique taste
Carefully selected spices mixed with desi yoghurt and barbecued in a clay oven
Either a leg or breast of chicken marinated in spices and desi yoghurt and barbecued
A combination of barbecued chicken tikka, lamb tikka and sheesh kebab
Lamb liver marinated with our unique spices and barbequed in the tandoori
Slices of marinated chicken breast with pan fried onions served with salad
Minced lamb infused with an array of spices and herbs placed in a clay oven served with salad
Diced chicken or lamb tikka wrapped in a thin traditional bread served with salad
Bell pepper stuffed with either chicken, lamb or prawn cooked in a bhuna style sauce
Succulent cuts of lamb marinated in a mixture of spices, herbs and desi yoghurt
An asortion of chicken tikka, lamb chops, seekh kebab, fried fish and king prawn served on a grill.
Prawn cooked in a bhuna style sauce served on a puri bread
Prawn served with fresh salad and dressed with cocktail sauce
King prawns marinated in a spiced batter and lightly fried till crispy
A tangy king prawn dish consisting of spices and tomato puri
Pieces of king prawn cooked in a bhuna style sauce served alongside a puri bread
A mixture of spices and herbs to give a unique zesty tasting king prawn dish
King Prawns marinated in a blend of spices and grilled
Pieces of salmon marinated & barbecued in the tandoor and served with salad
Boneless fish mixed with special spices & lightly fired to a rich golden colour, garnished with fried onion & peppers
Includes onion bhaji, vegetable rolls, vegetable pakora and paneer tikka
Made with sliced onions and Indian spices
Fresh vegetable stuffed and deep fried with special spices
Traditional street food combining a samosa chickpeas and tamarind sauce to give a unique taste
A fried mashed potato pattie mixed with assorted herbs & spices
Mushrooms fried (battered)
Fresh mushrooms cooked with garlic and served on puri
Made with lentils delicately spiced with herbs
Aubergine cooked in a clay oven filled with fresh vegetables, spiced with chatt mossala & yoghurt
Indian cheese marinated with special spices and grilled in charcoal tandoori
Our famous staff curry on the bone is a taste sensation. Slow clooked in a big handi with onions, garlic, ginger and many other spices.
A selection of chicken tikka Mossala, chicken curry, chicken bhuna and lamb rogan served with a nan bread and pilau rice
A selection of mild and medium dishes, bombay aloo, sag aloo, vegetable curry & tarka dall served with nan bread and pilau rice
The cream of the dishes, a unique taste which combines almonds, paneer (Indian cheese), sugar, cream and butter
Chicken cooked in butter with ground almond and fresh cream, a mild dish with an unforgettable taste
Chicken, sultanas, flake almonds and cashew nuts. This is a mild creamy aromatic dish creating a beautiful dish
Chicken tikka cooked with fresh vegetables and prepared in special spices and coriander
Pieces of chicken tikka cooked with fresh green chillies and peppers in a Punjabi spicy coriander sauce
Cooked with diced tender chicken tikka, a very authentic Punjabi dish
Minced lamb freshly cooked with garden peas and potatoes spiced with onion, fresh tomatoes and coriander
A medium hot curry dish cooked with chicken tikka or lamb tikka fresh methi (fenu greek leaf)
Lamb cooked in a bhuna style sauce with onion, capsicum and whole cumin seeds
Lamb cooked in special Indian spices and pickle with chickpeas and potato
Lamb and okra cooked with special spices to create a mouth watering dish
A dhansak style curry with split lentils and lamb which is fabulously fragrant, rich and satisfying
King prawns cooked in a rich sauce with curry leaves and mustard seeds, south Indian spices and coconut milk
Duck cooked in a very flavoured spiced sauce with lemon juice, peppers, onions, garlic and pure butter
Chicken or Lamb. The most complex of all great curries. Comprised of twenty one ingredients which gives a deep rich colour.
This traditional fish dish is cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander
This spicy dish is made with butter, sliced onions, peppers and tomatoes fried in garlic and topped with battered king prawns.
King prawns cooked with fresh cauliflower, onions, garlic and green chillies garnished with fresh coriander
King prawns cooked with a special blend of appropriate spices, aromatic fresh herbs, served with rice, bringal bhaji and okra
King prawns marinated in spicy yoghurt, cooked in butter with garam massala to make a very authentic Punjabi dish
Barbecued King Prawns cooked with spinach, garlic, tomatoes, ginger and herbs
King prawn cooked in a saucy fairly hot flavour with green chilli and coriander
A classic dish, Indian lemon with a bhuna style sauce giving this dish a rich, spicy, tangy flavour
This traditional dish is cooked with tomatoes, onion, peppers, ginger and herbs, garnished with fresh coriander
An authentic dish of chicken/lamb cooked with onion, capsicum, special lemon and naga chilli. Fairly hot
A hot and spicy dish made from naga chillies cooked in a rich thick sauce using a range of selected spices to create a high quality hot food
A medium spiced mix up of fresh garlic, fresh chillies and an array of seasoned spices creating a distinct aroma
Fresh mushrooms slowly cooked in a thick sauce made from garlic, peppers, spices and fresh coriander for an elegant aroma and taste
A carefully selected combination of spinach cooked in fresh garlic with chopped tomatoes, ginger and herbs garnished with garam massala
These highly flavoured dishes are a combination of sliced green pepper, onion and fresh tomatoes garnished with chopped green chillies.
Chickpeas and mixed vegetables cooked with special spices and served in karahi
Potato and mushroom cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander
Mixed vegetables in a medium hot spicy stir fry sauce to give a tangy taste
Aubergines stir fried with red peppers and slowly cooked in a dopiaza sauce. A vegetarian delight.
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Fairly hot curry dish made with coconut
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.
Specially spiced, fairly hot dish
