From Sajis Gateshead

Collection Time: 30 min

Meat Samosa

Crispy pastry stuffed with minced meat with a fusion of herbs and spices

Chicken Pakora

Pieces of chicken coated in spiced chick pea flour and lightly fried till crisp

Chicken Chaat

Shredded chicken cooked in a bhuna style sauce served on a puri bread

Shami Kebab

A common South Asian street delicacy combining eggs, minced meta and spices

Chicken Tikka

Popular street food marinated in desi yoghurt and spices to give a unique taste

Lamb Tikka

Popular street food marinated in desi yoghurt and spices to give a unique taste

Tandoori Wings

Carefully selected spices mixed with desi yoghurt and barbecued in a clay oven

Tandoori Chicken (on the bone)

Either a leg or breast of chicken marinated in spices and desi yoghurt and barbecued

Tandoori Mix Kebab

A combination of barbecued chicken tikka, lamb tikka and sheesh kebab

Liver Tikka

Lamb liver marinated with our unique spices and barbequed in the tandoori

Murgh Tikka

Slices of marinated chicken breast with pan fried onions served with salad

Seekh Kebab

Minced lamb infused with an array of spices and herbs placed in a clay oven served with salad

Roti Kebab

Diced chicken or lamb tikka wrapped in a thin traditional bread served with salad

Moti Mirch

Bell pepper stuffed with either chicken, lamb or prawn cooked in a bhuna style sauce

Tandoori Lamb Chops

Succulent cuts of lamb marinated in a mixture of spices, herbs and desi yoghurt

House Special Platter

An asortion of chicken tikka, lamb chops, seekh kebab, fried fish and king prawn served on a grill.

Bhuna Prawn on Puri

Prawn cooked in a bhuna style sauce served on a puri bread

Prawn Cocktail

Prawn served with fresh salad and dressed with cocktail sauce

King Prawn Butterfly

King prawns marinated in a spiced batter and lightly fried till crispy

King Prawn Chameli

A tangy king prawn dish consisting of spices and tomato puri

King Prawn Bhaji

Pieces of king prawn cooked in a bhuna style sauce served alongside a puri bread

Spicy Lemon Garlic King Prawn

A mixture of spices and herbs to give a unique zesty tasting king prawn dish

Tandoori King Prawn

King Prawns marinated in a blend of spices and grilled

Tandoori Machli

Pieces of salmon marinated & barbecued in the tandoor and served with salad

Shahi Machli

Boneless fish mixed with special spices & lightly fired to a rich golden colour, garnished with fried onion & peppers

Special Vegetable Platter

Includes onion bhaji, vegetable rolls, vegetable pakora and paneer tikka

Onion Bhaji

Made with sliced onions and Indian spices

Vegetable Samosa

Fresh vegetable stuffed and deep fried with special spices

Samosa Chaat (Veg)

Traditional street food combining a samosa chickpeas and tamarind sauce to give a unique taste

Aloo Tikki

A fried mashed potato pattie mixed with assorted herbs & spices

Mushroom Pakora

Mushrooms fried (battered)

Spicy Garlic Mushroom Puri

Fresh mushrooms cooked with garlic and served on puri

Dall Soup

Made with lentils delicately spiced with herbs

Doyi Began

Aubergine cooked in a clay oven filled with fresh vegetables, spiced with chatt mossala & yoghurt

Paneer Tikka

Indian cheese marinated with special spices and grilled in charcoal tandoori

Chefs Special Desi Handi (on the bone)

Our famous staff curry on the bone is a taste sensation. Slow clooked in a big handi with onions, garlic, ginger and many other spices.

Special Mixed Meat Thali

A selection of chicken tikka Mossala, chicken curry, chicken bhuna and lamb rogan served with a nan bread and pilau rice

Special Mixed Vegetable Thali

A selection of mild and medium dishes, bombay aloo, sag aloo, vegetable curry & tarka dall served with nan bread and pilau rice

Makhani Chicken

The cream of the dishes, a unique taste which combines almonds, paneer (Indian cheese), sugar, cream and butter

Almond Butter Chicken

Chicken cooked in butter with ground almond and fresh cream, a mild dish with an unforgettable taste

Murgh Badami Kishmish

Chicken, sultanas, flake almonds and cashew nuts. This is a mild creamy aromatic dish creating a beautiful dish

Handi Murgh Sabji

Chicken tikka cooked with fresh vegetables and prepared in special spices and coriander

Murgh Hari Mirch

Pieces of chicken tikka cooked with fresh green chillies and peppers in a Punjabi spicy coriander sauce

Chicken Tikka Punjabi Mossala

Cooked with diced tender chicken tikka, a very authentic Punjabi dish

Keema Aloo Mutar

Minced lamb freshly cooked with garden peas and potatoes spiced with onion, fresh tomatoes and coriander

Methi Gosht

A medium hot curry dish cooked with chicken tikka or lamb tikka fresh methi (fenu greek leaf)

Jeera Gosht

Lamb cooked in a bhuna style sauce with onion, capsicum and whole cumin seeds

Chana Aloo Achari Gosht

Lamb cooked in special Indian spices and pickle with chickpeas and potato

Karahi Bindi Gosht

Lamb and okra cooked with special spices to create a mouth watering dish

Daal Gosht

A dhansak style curry with split lentils and lamb which is fabulously fragrant, rich and satisfying

Chingri Malabar

King prawns cooked in a rich sauce with curry leaves and mustard seeds, south Indian spices and coconut milk

Battak Khazana (Duck)

Duck cooked in a very flavoured spiced sauce with lemon juice, peppers, onions, garlic and pure butter

Nawabi Khana

Chicken or Lamb. The most complex of all great curries. Comprised of twenty one ingredients which gives a deep rich colour.

Karahi Machi

This traditional fish dish is cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander

King Prawn Punjabi Masaledar

This spicy dish is made with butter, sliced onions, peppers and tomatoes fried in garlic and topped with battered king prawns.

King Prawn Nariyal Gobi

King prawns cooked with fresh cauliflower, onions, garlic and green chillies garnished with fresh coriander

Zafron King Prawns

King prawns cooked with a special blend of appropriate spices, aromatic fresh herbs, served with rice, bringal bhaji and okra

Raja Jinga Balti

King prawns marinated in spicy yoghurt, cooked in butter with garam massala to make a very authentic Punjabi dish

Boro Jinga Sag

Barbecued King Prawns cooked with spinach, garlic, tomatoes, ginger and herbs

Chilli Chingri Jul

King prawn cooked in a saucy fairly hot flavour with green chilli and coriander

Satkora

A classic dish, Indian lemon with a bhuna style sauce giving this dish a rich, spicy, tangy flavour

Karahi Balti

This traditional dish is cooked with tomatoes, onion, peppers, ginger and herbs, garnished with fresh coriander

Bengal Special

An authentic dish of chicken/lamb cooked with onion, capsicum, special lemon and naga chilli. Fairly hot

Naga Mirch

A hot and spicy dish made from naga chillies cooked in a rich thick sauce using a range of selected spices to create a high quality hot food

Chilli and Garlic Dishes

A medium spiced mix up of fresh garlic, fresh chillies and an array of seasoned spices creating a distinct aroma

Mushroom Karahi

Fresh mushrooms slowly cooked in a thick sauce made from garlic, peppers, spices and fresh coriander for an elegant aroma and taste

Palak Dishes

A carefully selected combination of spinach cooked in fresh garlic with chopped tomatoes, ginger and herbs garnished with garam massala

Jalfrezi Dishes

These highly flavoured dishes are a combination of sliced green pepper, onion and fresh tomatoes garnished with chopped green chillies.

Chana Vegetable Karahi

Chickpeas and mixed vegetables cooked with special spices and served in karahi

Aloo Mushroom Balti

Potato and mushroom cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander

Mixed Vegetable Achari

Mixed vegetables in a medium hot spicy stir fry sauce to give a tangy taste

Bengan Mirch Dopiaza

Aubergines stir fried with red peppers and slowly cooked in a dopiaza sauce. A vegetarian delight.

Chicken Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Prawn Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Lamb Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Chicken Tikka Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Lamb Tikka Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

King Prawn Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Vegetable Biryani

Cooked with basmati rice and then nicely garnished with sultanas, cashew nuts, green peppers and tomatoes, served with a medium hot biryani sauce

Chicken Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Prawn Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Lamb Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Chicken Tikka Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Lamb Tikka Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

King Prawn Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Vegetable Bhuna

Cooked with sliced onions, green peppers and tomatoes. Herbs and spices are added to create the bhuna taste.

Chicken Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Prawn Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Lamb Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Chicken Tikka Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Lamb Tikka Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

King Prawn Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Vegetable Dansak

Fairly hot parsee dishes, sweet and sour cooked with lentils and pineapple

Chicken Ceylon

Fairly hot curry dish made with coconut

Prawn Ceylon

Fairly hot curry dish made with coconut

Lamb Ceylon

Fairly hot curry dish made with coconut

Chicken Tikka Ceylon

Fairly hot curry dish made with coconut

Lamb Tikka Ceylon

Fairly hot curry dish made with coconut

King Prawn Ceylon

Fairly hot curry dish made with coconut

Vegetable Ceylon

Fairly hot curry dish made with coconut

Chicken Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Prawn Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Lamb Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Chicken Tikka Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Lamb Tikka Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

King Prawn Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Vegetable Dopiaza

Medium dry dish prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

Chicken Madras

Specially spiced, fairly hot dish

Prawn Madras

Specially spiced, fairly hot dish

Lamb Madras

Specially spiced, fairly hot dish

Chicken Tikka Madras

Specially spiced, fairly hot dish

Lamb Tikka Madras

Specially spiced, fairly hot dish

King Prawn Madras

Specially spiced, fairly hot dish

Vegetable Madras

Specially spiced, fairly hot dish

Chicken Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Prawn Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Lamb Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Chicken Tikka Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Lamb Tikka Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

King Prawn Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Vegetable Mossala

All mossala dishes are prepared with double cream, ground almonds, coconut and a special sweet mossala sauce.

Chicken Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Prawn Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Lamb Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Chicken Tikka Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Lamb Tikka Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

King Prawn Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Vegetable Malayan

Prepared with cream, ground almond, coconut, pineapple and banana

Chicken Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Prawn Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Lamb Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Chicken Tikka Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Lamb Tikka Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

King Prawn Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Vegetable Korma

Prepared with cream, coconut and ground almonds to create a unique, mild, creamy flavoured taste.

Chicken Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Prawn Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Lamb Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Chicken Tikka Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Lamb Tikka Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

King Prawn Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Vegetable Pathia

These fairly hot, sweet and sour curry dishes are cooked with a thick and tangy sauce, garnished with lemon.

Chicken Curry

Plain medium curry cooked in a delicately spiced sauce

Prawn Curry

Plain medium curry cooked in a delicately spiced sauce

Lamb Curry

Plain medium curry cooked in a delicately spiced sauce

Chicken Tikka Curry

Plain medium curry cooked in a delicately spiced sauce

Lamb Tikka Curry

Plain medium curry cooked in a delicately spiced sauce

King Prawn Curry

Plain medium curry cooked in a delicately spiced sauce

Vegetable Curry

Plain medium curry cooked in a delicately spiced sauce

Chicken Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Prawn Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Lamb Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Chicken Tikka Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Lamb Tikka Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

King Prawn Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Vegetable Rogan Josh

Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.

Chicken Vindaloo

Very hot curry dish

Prawn Vindaloo

Very hot curry dish

Lamb Vindaloo

Very hot curry dish

Chicken Tikka Vindaloo

Very hot curry dish

Lamb Tikka Vindaloo

Very hot curry dish

King Prawn Vindaloo

Very hot curry dish

Vegetable Vindaloo

Very hot curry dish

Tandoori Chicken

On the bone leg and breast

Chicken Tikka

Pieces of marinated chicken (off the bone)

Lamb Tikka

Pieces of marinated lamb (off the bone)

House Special Grill

Consists of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chop and King prawn

Tandoori King Prawn

King Prawns marinated in yoghurt, lemon juice, spices and traditionally cooked in the tandoor oven.

Shashlik

Diced spring chicken or lamb, peppers and onions marinated in a special Punjabi barbecued sauce and grilled over charcoal.

Fried Chicken

Served with salad, chips, mushroom and peas

Chicken Nuggets

Served with salad, chips, mushroom and peas

Fish Fillet

Served with salad, chips, mushroom and peas

Chicken Omelette

Served with salad, chips, mushroom and peas

Prawn Omelette

Served with salad, chips, mushroom and peas

Mushroom Omelette

Served with salad, chips, mushroom and peas

Mixed Vegetable Bhaji

Mushroom Bhaji

Cauliflower Bhaji

Bhindi Bhaji

Okra (Lady Finger)

Sag Bhaji

Spinach

Brinjal Bhaji

Aubergine

Sag Aloo

Potato and Spinach

Tarka Dall

Lentils fried with garlic

Aloo Mutar

Potatoes and peas

Sag Paneer

Spinach and Cheese

Chana Bhaji

Chickpeas

Bombay Aloo

Hot Potatoes

Aloo gobi

Potatoes and cauliflower

Mattar Paneer

Peas and cheese

Aloo Methi Chana

Chickpeas, potatoes and fenugreek leaves

Chana Paneer

Chickpeas and cheese

Methi Paneer

Fenugreek leaves and cheese

Chana Daal

Split Lentils

Plain Boiled Rice

Pilau Rice

Mushroom Pilau

Vegetable Pilau

Onion Pilau

Mixed Nut Pilau

Peas Pilau

Egg Pilau

Chicken Pilau

Lamb Pilau

Chicken Tikka Pilau

Lamb Tikka Pilau

Keema Pilau

Prawn Pilau

King Prawn Pilau

Mixed Meat Pilau

Chicken, Lamb and Prawn

Coconut Pilau

Chana Pilau

Aloo Pilau

Chilli Pilau

Lemon Pilau

Tomato Pilau

Garlic Pilau

Mossala Sauce

Korma Sauce

Kashmiri Sauce

Passanda Sauce

Malayan Sauce

Curry Sauce

Bhuna Sauce

Nawabi Sauce

Balti Sauce

Rogan Sauce

Dopiaza Sauce

Madras Sauce

Ceylon Sauce

Pathia Sauce

Dansak Sauce

Jalfrezi Sauce

Vindaloo Sauce

Mango Chutney

Mint Sauce

Onion Salad

Mixed Pickle

Nan Bread

Peshwari NanBread

Contains almonds

Keema Nan Bread

Garlic NanBread

Aloo Nan Bread

Coriander Nan Bread

Chilli Nan Bread

Chilli and Garlic Nan Bread

Paneer Nan Bread

Onion and Tomato Nan Bread

Tandoori Roti

Chapati

Puri

Paratha

Plain, veg, keema

Popadom

Chips

Spicy Chips

Pickle Tray

Onion salad, mango chutney, mix veg pickle and mint sauce

Mix Raitha

Tomato, cucumber, onion

Salad

×